2009 Technical Specifications
Alcohol 12.0%
Grape Varieties 65% Xarel·lo, 35% Macabeo
Drinking Window Ready to drink now or capable of further keeping under suitable storage conditions
Classification Brut
Region Penedes
Soil Clay-calcareous soil, With sandy plates beside the river and abundant rock in the higher, Drier sector
Orientation South-Facing Slopes
Sites Paratge Font de Jui
Serving Temperature 10°C · 50°F
Production Details The wine spent more than 140 months in rima under natural cork. The producer states that yeast autolysis begins from approximately 24 months and that all required human interventions during biological ageing are performed manually. Font de Jui covers 22.5 hectares, extends from about 100 to 350 metres and is farmed organically and biodynamically.
Tasting Notes Deep gold; ripe fruit, baked apple, tropical fruit, walnuts, marzipan, caramel, candied orange, wilted flowers and undergrowth; broad, approachable palate with fully integrated carbonation, velvety texture and a long, fresh finish
Food Pairing A complete tasting menu or substantial celebratory meal
Sources: enotecagramona.com ↗ · Compare this vintage
2006 Technical Specifications
Alcohol 12.5%
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 58% Xarel·lo, 42% Macabeo
Classification Brut
Region Penedes
Soil Clay-calcareous soil, With sandy plates beside the river and abundant rock in the higher, Drier sector
Orientation South-Facing Slopes
Sites Finca Font de Jui
Pressing Method Whole-Cluster Pressing
Dosage 7.0 g/L
Serving Temperature 10°C · 50°F
Production Details Grapes were harvested manually, sorted on a selection table, gravity-fed and pressed whole. The 984-bottle release spent more than 172 months in rima under natural cork; pupitres were used and riddling and disgorgement were manual. The dosage used wine from Gramona’s century-old solera. Font de Jui covers 22.5 hectares, extends from about 100 to 350 metres and is farmed organically and biodynamically.
Tasting Notes Deep gold; ripe medlar, dried fig, baked apple, orange peel, dried apricot, honey, floral notes, undergrowth, toast, hazelnut, nougat, marzipan and coffee; broad, opulent palate with velvety bubbles, slight bitterness and powerful acidity
Food Pairing A complete tasting menu or other substantial meal
Sources: enotecagramona.com ↗ · Compare this vintage
2004 Technical Specifications
Alcohol 12.5%
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 58% Xarel·lo, 42% Macabeo
Classification Brut
Region Penedes
Soil Clay-calcareous soil, With sandy plates beside the river and abundant rock in the higher, Drier sector
Orientation South-Facing Slopes
Sites Finca Font de Jui
Pressing Method Whole-Cluster Pressing
Dosage 7.0 g/L
Serving Temperature 10°C · 50°F
Production Details Grapes were harvested manually, sorted on a selection table, gravity-fed and pressed whole. The 984-bottle release spent more than 172 months in rima under natural cork; pupitres were used and riddling and disgorgement were manual. The dosage used wine from Gramona’s century-old solera. Font de Jui covers 22.5 hectares, extends from about 100 to 350 metres and is farmed organically and biodynamically.
Tasting Notes Deep gold; ripe medlar, dried fig, baked apple, orange peel, dried apricot, honey, floral notes, undergrowth, toast, hazelnut, nougat, marzipan and coffee; broad, opulent palate with velvety bubbles, slight bitterness and powerful acidity
Food Pairing A complete tasting menu or other substantial meal
Sources: enotecagramona.com ↗ · Compare this vintage
2002 Technical Specifications
Alcohol 12.5%
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 75% Xarel·lo, 25% Macabeo
Classification Brut Gran Reserva
Region Penedes
Soil Clay-calcareous soil, With sandy plates beside the river and abundant rock in the higher, Drier sector
Orientation South-Facing Slopes
Sites Paratge Qualificat Font de Jui
Pressing Method Whole-Cluster Pressing
Dosage 7.0 g/L
Serving Temperature 10°C · 50°F
Production Details Grapes were harvested manually, sorted on a selection table, gravity-fed and pressed whole. The 500-bottle release matured in rima under natural cork, with pupitres and manual riddling and disgorgement; the dosage used wine from Gramona’s century-old solera. The sheet conflicts internally, stating more than 180 months in rima in the heading and more than 192 months in the production text. Font de Jui covers 22.5 hectares, extends from about 100 to 350 metres and is farmed organically and biodynamically.
Tasting Notes Deep gold; ripe medlar, dried fig, baked apple, orange peel, dried apricot, honey, floral notes, undergrowth, toast, hazelnut, nougat, marzipan and coffee; broad, opulent palate with velvety bubbles, slight bitterness and powerful acidity
Food Pairing A complete tasting menu or other substantial meal
Sources: enotecagramona.com ↗ · Compare this vintage
2001 Technical Specifications
Alcohol 12.5%
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 75% Xarel·lo, 25% Macabeo
Classification Brut Gran Reserva
Region Penedes
Soil Clay-calcareous soil, With sandy plates beside the river and abundant rock in the higher, Drier sector
Orientation South-Facing Slopes
Sites Paratge Qualificat Font de Jui
Pressing Method Whole-Cluster Pressing
Dosage 7.0 g/L
Serving Temperature 10°C · 50°F
Production Details Grapes were harvested manually, sorted on a selection table, gravity-fed and pressed whole. The 224-bottle release spent more than 192 months in rima under natural cork; pupitres were used and riddling and disgorgement were manual. The dosage used wine from Gramona’s century-old solera. Font de Jui covers 22.5 hectares, extends from about 100 to 350 metres and is farmed organically and biodynamically.
Tasting Notes Deep gold; ripe medlar, dried fig, baked apple, orange peel, dried apricot, honey, floral notes, undergrowth, toast, hazelnut, nougat, marzipan and coffee; broad, opulent palate with velvety bubbles, slight bitterness and powerful acidity
Food Pairing A complete tasting menu or other substantial meal
Sources: enotecagramona.com ↗ · Compare this vintage
2000 Technical Specifications
Alcohol 12.5%
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 75% Xarel·lo, 25% Macabeo
Classification Brut Gran Reserva
Region Penedes
Soil Clay-calcareous soil, With sandy plates beside the river and abundant rock in the higher, Drier sector
Orientation South-Facing Slopes
Sites Font de Jui
Pressing Method Whole-Cluster Pressing
Dosage 7.0 g/L
Serving Temperature 10°C · 50°F
Production Details Grapes were harvested manually, sorted on a selection table, gravity-fed and pressed whole. The 103-bottle release spent more than 204 months in rima under natural cork; pupitres were used and riddling and disgorgement were manual. The dosage used wine from Gramona’s century-old solera. Font de Jui extends from about 100 to 350 metres and is farmed organically and biodynamically.
Tasting Notes Deep gold; ripe medlar, dried fig, baked apple, orange peel, dried apricot, honey, floral notes, undergrowth, toast, hazelnut, nougat, marzipan and coffee; broad, opulent palate with velvety bubbles, slight bitterness and powerful acidity
Food Pairing A complete tasting menu or other substantial meal
Sources: enotecagramona.com ↗ · Compare this vintage
1999 Technical Specifications
Alcohol 12.5%
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 75% Xarel·lo, 25% Macabeo
Classification Brut Gran Reserva
Region Penedes
Soil Clay-calcareous soil, With sandy plates beside the river and abundant rock in the higher, Drier sector
Orientation South-Facing Slopes
Sites Font de Jui
Pressing Method Whole-Cluster Pressing
Dosage 7.0 g/L
Serving Temperature 10°C · 50°F
Production Details Grapes were harvested manually, sorted on a selection table, gravity-fed and pressed whole. The 40-bottle release spent more than 216 months in rima under natural cork; pupitres were used and riddling and disgorgement were manual. The dosage used wine from Gramona’s century-old solera. Font de Jui extends from about 100 to 350 metres and is farmed organically and biodynamically.
Tasting Notes Deep gold; ripe medlar, dried fig, baked apple, orange peel, dried apricot, honey, floral notes, undergrowth, toast, hazelnut, nougat, marzipan and coffee; broad, opulent palate with velvety bubbles, slight bitterness and powerful acidity
Food Pairing A complete tasting menu or other substantial meal
Sources: enotecagramona.com ↗ · Compare this vintage
1998 Technical Specifications
Alcohol 12.5%
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 75% Xarel·lo, 25% Macabeo
Classification Brut Gran Reserva
Region Penedes
Soil Clay-calcareous soil, With sandy plates beside the river and abundant rock in the higher, Drier sector
Orientation South-Facing Slopes
Sites Font de Jui
Pressing Method Whole-Cluster Pressing
Dosage 7.0 g/L
Serving Temperature 10°C · 50°F
Production Details Grapes were harvested manually, sorted on a selection table, gravity-fed and pressed whole. The 150-bottle release spent more than 228 months in rima under natural cork; pupitres were used and riddling and disgorgement were manual. The dosage used wine from Gramona’s century-old solera. Font de Jui extends from about 100 to 350 metres and is farmed organically and biodynamically.
Tasting Notes Deep gold; ripe medlar, dried fig, baked apple, orange peel, dried apricot, honey, floral notes, undergrowth, toast, hazelnut, nougat, marzipan and coffee; broad, opulent palate with velvety bubbles, slight bitterness and powerful acidity
Food Pairing A complete tasting menu or other substantial meal
Sources: enotecagramona.com ↗ · Compare this vintage
1997 Technical Specifications
Alcohol 12.5%
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 75% Xarel·lo, 25% Macabeo
Classification Brut Gran Reserva
Region Penedes
Soil Clay-calcareous soil, With sandy plates beside the river and abundant rock in the higher, Drier sector
Orientation South-Facing Slopes
Sites Font de Jui
Pressing Method Whole-Cluster Pressing
Dosage 7.0 g/L
Serving Temperature 10°C · 50°F
Production Volume 40 bottles
Bottles40
Production Details Grapes were harvested manually, sorted on a selection table, gravity-fed and pressed whole. The sheet conflicts internally on maturation, stating more than 240 months in rima in the heading but more than 204 months in the production text. Font de Jui extends from about 100 to 350 metres and is farmed organically and biodynamically.
Tasting Notes Deep gold; ripe medlar, dried fig, baked apple, orange peel, dried apricot, honey, floral notes, undergrowth, toast, hazelnut, nougat, marzipan and coffee; broad, opulent palate with velvety bubbles, slight bitterness and powerful acidity
Food Pairing A complete tasting menu or other substantial meal
Sources: enotecagramona.com ↗ · Compare this vintage
Producer Information
Website
Address
Carrer Indústria 36, 08770 Sant Sadurní d'Anoia, Spain
Phone
+34 93 891 0113
Email
Owner
Gramona Family (5th &
6th generation)
6th generation)
Cellarmaster
Jaume, Roc and Leonard Gramona