2021 Technical Specifications
Alcohol 13.0%
Grape Varieties Grenache and Carignan
Region Montsant
Elevation 700.0 meters
Vine Age 60
Fermentation Vessels Stainless steel and amphorae
Indigenous Yeast Yes
Tasting Notes Mineral, bright dark berries, refined, firm tannins, pure precise freshness, complete and complex
Vintages
2019 Technical Specifications
Alcohol 13.0%
Grape Varieties 50% Carignan, 50% Grenache
Region Montsant
Soil Light red clay with gypsum veins
Elevation 700.0 meters
Fermentation Vessels Concrete
Pressing Method No Destemming; Whole-Bunch Pressing With Extremely Gentle Extraction
Natural Yeast Yes
Closure Natural Cork
Production Volume 2,300 bottles
Bottles2,300
Production Details The vineyard is high above Cornudella de Montsant at the foot of Montsant mountain; vines are 50–60 years old. The importer additionally describes hand harvesting into 12 kg boxes, whole bunches placed into concrete, pressing after fermentation, a further 5–6 months following pressing, and no oak aging.
Tasting Notes Wild red fruit, savory dried-herb spice, silky and structured, balanced, fine-grained tannins, and a long lingering finish
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2072014 | — | — | wine-searcher.com ↗ |