2022 Technical Specifications
Alcohol 14.0%
pH 3.59
Grape Varieties 100% Garnacha
Classification D.O. Montsant
Region Montsant
Soil Clay and sandy soils
Orientation South Facing
Sites Different plots in the Montsant valley
Fermentation Vessels Stainless-steel tanks
Natural Yeast Yes
Indigenous Yeast Yes
Bottling Date April 2023
Sulfites 30.0 ppm
Contains Added Sulfites Yes
Unfiltered Yes
Closure Diam
Production Volume 17,100 bottles
Bottles17,100
Production Details Hand-picked, biodynamically farmed fruit from plots planted in 1990 at 300–350 m, with a reported vineyard yield of 4 t/ha; vinification used whole bunches in stainless steel and maturation without oak. The exact 2022 sheet reports 10 days of maceration and 6–8 months in inox, while Bowler's vintage-specific page reports about 6–8 days of skin contact and six months in stainless steel; these duration specifications remain source-specific.
Certifications CCPAE
Vintages
2017 Technical Specifications
Alcohol 13.0%
Grape Varieties 75% Grenache noir, 25% Carignan
Region Montsant
Soil Clay and sandy soil
Natural Yeast Yes
Indigenous Yeast Yes
Production Volume 6,000 bottles
Bottles6,000
Production Details Fruit came from different vineyards in the Montsant valley, with vines reported as 25–35 years old at 300–350 m. Whole clusters were placed into covered vats without destemming and fermented slowly and gently for approximately 7–8 days, without pigeage or remontage. The wine then matured for six months in stainless-steel vats without oak.
Sources: terroir-al-limit.com ↗ · Compare this vintage
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1808388 | — | — | wine-searcher.com ↗ |