2023 Technical Specifications

Region Montsant
Critics Ratings Wine Advocate 94

2022 Technical Specifications

Region Montsant
Critics Ratings Wine Advocate 94; James Suckling 93; Vinous 93

2021 Technical Specifications

Alcohol 12.5%
Grape Varieties 100% Garnacha
Drinking Window Wine Advocate: 2022–2026; Decanter: 2023–2032
Classification DO Montsant
Region Montsant
Soil Red clay and limestone with layers of gypsum
Unfiltered Yes
Production Volume 6,000 bottles
Bottles6,000
Production Details Fruit came from three old-vine, high-altitude La Figuera plots at 700–800 m; the vines averaged 60 years, with the oldest reaching 80 years. The wine was 100% whole-bunch fermented, raised in concrete and bottled unfiltered.
Tasting Notes James Suckling: wild red cherries, herbs, raspberries and strawberries; bright, crunchy wild-berry palate, fresh silky tannins and a reductive character.
Critics Ratings James Suckling 94; Decanter 94; Peñín Guide 94; Wine Advocate 93

2019 Technical Specifications

Alcohol 13.5%
Grape Varieties 100% Grenache Noir
Classification DO Montsant
Region Montsant
Soil Red clay with gypsum layers
Elevation 700.0 meters
Production Volume 5,000 bottles
Bottles5,000
Production Details La Figuera bush vines were 40–80 years old. The grapes were vinified in cement tanks for up to 10 days and subsequently aged for 8 months in cement.
Tasting Notes Smoky black fruit, ripe blackberry, crunchy pomegranate, licorice and fresh forest herbs; structured concentration, persistent acidity and fine tannins.

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