2025 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.89 g/L
pH 3.44
Total Acidity 5.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Godello (percentage not stated)
Drinking Window 2–3 years under good storage conditions (relative window stated on the 2025 technical sheet)
Classification DO Monterrei
Region Monterrei
Sites Mainly selected vineyards in Valle de Monterrei and Ladera de Monterrei
Fermentation Vessels Temperature-controlled stainless-steel tanks
Bottling Date June 2026
Contains Added Sulfites Yes
Production Details Maceration lasted 2–4 hours; alcoholic fermentation lasted 14–18 days at 16–18°C. The producer describes old source vineyards situated above 400 m. Recommended serving temperature is 8–10°C.
Tasting Notes Yellow with green reflections; delicate nose with lemon, stone-fruit and herbal notes; fresh, clean, long and savory palate with a persistent, intense aftertaste.
Food Pairing Aperitif; mild white fish; natural, boiled or grilled shellfish; ceviche; tartare; and traditional Galician cuisine.