2021 Technical Specifications
Region Montilla-Moriles
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Vintages
2020 Technical Specifications
Alcohol 13.5%
Grape Varieties Pedro Ximénez
Classification DOP Montilla-Moriles
Region Montilla-Moriles
Soil Cretaceous antehojuelas albero and fine limestone-siliceous tosca hojaldrada albero of oligocene origin.
Harvest Dates 26 Aug 2020, 27 Aug 2020, 28 Aug 2020
Fermentation Vessels Stainless steel
Production Volume 1,225 bottles
Bottles1,225