2019 Technical Specifications
Alcohol 15.0%
Grape Varieties Pedro Ximénez
Classification DOP Montilla-Moriles
Region Montilla-Moriles
Harvest Dates Mid-August
Production Details Sweet wine made from grapes sun-dried for five days to concentrate sugars before pressing.
Tasting Notes Copper-edged amber; raisin, fig, honey, caramel and fresh grape-stalk notes; sweet, silky palate with gentle acidity.
Food Pairing Desserts, cheesecake and chocolate.
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