Non-vintage Technical Specifications
Alcohol 20.0%
Classification DOP Montilla-Moriles
Region Montilla-Moriles
Tasting Notes Amber with copper and green highlights; tobacco, wood, pepper, clove, citrus peel, pastry, walnut and hazelnut. Dry, mouth-filling palate with defined acidity and a saline finish.
Food Pairing Oxtail, roast lamb, spiced partridge, hare stew, roasted game, appetizers, foie gras, puff pastry and assorted hams.