Non-vintage Technical Specifications
Alcohol 17.5%
Grape Varieties 100% Pedro Ximénez
Classification DOP Montilla-Moriles
Region Montilla-Moriles
Production Details Blend of Don PX and aged Oloroso solera wines.
Tasting Notes Mahogany; honey, caramel, dried plum, orange peel, toast, toffee, smoke and spice; sweet, fresh and rounded.
Food Pairing Pâté, foie gras, moderately mature cheeses, cheesecake and berries.
Sources: www.toroalbala.com ↗ · Compare this vintage