Non-vintage Technical Specifications
Alcohol 17.5%
Grape Varieties 100% Pedro Ximénez
Classification DOP Montilla-Moriles
Region Montilla-Moriles
Tasting Notes Mahogany; aged wood, toffee, smoke, vanilla, caramelized nuts and ripe fruit; dry, soft, saline, persistently bitter finish.
Food Pairing Meat with sauce, stews, artichokes, asparagus, cheese and nuts.
Sources: www.toroalbala.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2990163 | — | — | wine-searcher.com ↗ |