Non-vintage Technical Specifications
Alcohol 21.0%
Classification D.O.P. Montilla-Moriles
Region Montilla-Moriles
Tasting Notes Amber with copper hues; spice, wood, pastry, dried fruit and saline aromas; dry, incisive, mineral palate with persistent bitterness.
Food Pairing Asparagus, artichokes, venison, bull's tail, tuna tartare and foie gras.
Sources: www.toroalbala.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2990189 | — | — | wine-searcher.com ↗ |