Non-vintage Technical Specifications
Alcohol 15.5%
Classification DOP Montilla-Moriles
Region Montilla-Moriles
Tasting Notes Old gold with copper and green reflections; intense almond, yeast, hazelnut and toast aromas; dry, enveloping palate with mineral and saline sensations.
Food Pairing Tapas, Iberian ham, mature cheeses, rice dishes and meat dishes.
Sources: www.toroalbala.com ↗ · Compare this vintage