Non-vintage Technical Specifications
Alcohol 14.5%
Grape Varieties Pedro Ximénez
Classification DOP Montilla-Moriles
Region Montilla-Moriles
Oak Types American oak
Production Details Alcohol obtained naturally.
Tasting Notes Straw-gold; almond, hazelnut, bread, green vegetables, hay, olive, smoke, toast and liquorice; dry, silky, bitter and saline.
Food Pairing Oysters, Iberian ham and bull's tail; suitable as an aperitif.