Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2004 / 750ml | ≈ $36.30Original €32.30≈ £27.29 | tienda.toroalbala.com ↗ |
2003 Technical Specifications
Alcohol 17.0%
Classification DOP Montilla-Moriles
Region Montilla-Moriles
Harvest Dates Mid-August
Production Details Grapes sun-dried in baskets for 7–9 days; nearly 3 kg of grapes required per litre of wine. After pressing, fortified to 9% alcohol, then to 17% after 12 months.
Sources: www.toroalbala.com ↗ · Compare this vintage
2002 Technical Specifications
Alcohol 17.0%
Classification DOP Montilla-Moriles
Region Montilla-Moriles
Harvest Dates Mid-August
Production Details Grapes sun-dried in baskets for 7–9 days; nearly 3 kg of grapes required per litre of wine. After pressing, fortified to 9% alcohol, then to 17% after 12 months.
1994 Technical Specifications
Alcohol 17.0%
Grape Varieties Pedro Ximénez; percentage unspecified
Classification DOP Montilla-Moriles; described by producer as Gran Reserva
Region Montilla-Moriles
Harvest Dates Mid-August
Production Details Grapes sun-dried for 7–9 days to concentrate sugars before pressing.
Sources: www.toroalbala.com ↗ · Compare this vintage
1990 Technical Specifications
Alcohol 17.0%
Classification DOP Montilla-Moriles
Region Montilla-Moriles
Production Details Sweet wine made from grapes raisined using the asoleo sun-drying process.
Sources: www.toroalbala.com ↗ · Compare this vintage
1986 Technical Specifications
Alcohol 17.0%
Grape Varieties Pedro Ximénez; percentage unspecified
Classification DOP Montilla-Moriles
Region Montilla-Moriles
Harvest Dates Mid-August
Production Details Grapes sun-dried for 7–9 days before pressing.
Sources: www.toroalbala.com ↗ · Compare this vintage