1943 Technical Specifications
Alcohol 15.0%
Grape Varieties Pedro Ximénez
Classification DOP Montilla-Moriles
Region Montilla-Moriles
Production Details Grapes were sun-dried to concentrate sugar, then pressed.
Tasting Notes Dark mahogany with iodine highlights; hazelnut, wood, varnish, coffee, candied citrus and cinnamon; persistent and complex, with bitterness balancing sweetness.
Food Pairing Chocolate-based desserts, nuts, caramel, dried fruit and blue cheese.
Sources: www.toroalbala.com ↗ · Compare this vintage
Vintages
1937 Technical Specifications
Alcohol 15.0%
Grape Varieties Pedro Ximénez
Classification DOP Montilla-Moriles
Region Montilla-Moriles
Production Volume 1,200 bottles
Bottles1,200
Production Details Sun-dried grapes produced must with 450 g/L initial sugar; subsequently fortified. Origin: La Noria vineyard on the slopes of Aguilar de la Frontera Castle.
Tasting Notes Dark mahogany; candied citrus, cinnamon, coffee, cocoa, raisin, caramel, toffee and liquorice; sweet with refreshing acidity and a persistent balsamic finish.
Food Pairing Chocolate-based desserts, nuts, caramel, dried fruit and blue cheese.
Sources: www.toroalbala.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1517299 | — | — | wine-searcher.com ↗ |