1964 Technical Specifications
Alcohol 22.0%
Classification DOP Montilla-Moriles
Region Montilla-Moriles
Production Details Originated from fino butts personally selected by Antonio Sánchez for their distinctive profile.
Tasting Notes Amber with copper and green highlights; tobacco, wood, spice, mineral, nuts, citrus peel and bakery aromas; dry, full and velvety.
Food Pairing Meat, oily fish, stews and scrambled dishes.
Sources: www.toroalbala.com ↗ · Compare this vintage