1954 Technical Specifications
Alcohol 22.0%
Classification DOP Montilla-Moriles
Region Montilla-Moriles
Tasting Notes Copper-amber appearance; vanilla, bitter chocolate, incense, ebony, hazelnut, nutmeg, tobacco and varnish aromas; very dry, full-bodied, slightly bitter and persistent.
Food Pairing Mushrooms with truffled egg, aged cheese, salted nuts, duck with red-fruit sauce, oxtail, herb-grilled lamb and venison carpaccio.
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Vintages
1951 Technical Specifications
Alcohol 21.0%
Classification DOP Montilla-Moriles
Region Montilla-Moriles
Soil Albariza
Tasting Notes Amber with copper-green highlights; smoky toast, hazelnut, plum and candied fruit; dry, light, elegant and saline.
Food Pairing Partridge, pickled or smoked foods, robust cheeses, tuna, broth, nuts, and Mexican or Asian dishes.