2002 Technical Specifications

ES-MMO-TOAL11-2002
Alcohol 17.0%
Classification DOP Montilla-Moriles
Region Montilla-Moriles
Harvest Dates Mid-August
Production Details Grapes sun-dried in baskets for 7–9 days, requiring almost 3 kg per litre of wine. After pressing, fortified to 9% alcohol, held twelve months in stainless steel, then fortified to 17%.
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Vintages

1984 Technical Specifications

ES-MMO-TOAL11-1984
Alcohol 16.0%
Grape Varieties Pedro Ximénez
Region Montilla-Moriles
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1980 Technical Specifications

ES-MMO-TOAL11-1980
Region Montilla-Moriles
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1977 Technical Specifications

ES-MMO-TOAL11-1977
Region Montilla-Moriles
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1974 Technical Specifications

ES-MMO-TOAL11-1974
Region Montilla-Moriles
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1973 Technical Specifications

ES-MMO-TOAL11-1973
Region Montilla-Moriles
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1968 Technical Specifications

ES-MMO-TOAL11-1968
Alcohol 17.0%
Grape Varieties Pedro Ximénez
Region Montilla-Moriles
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1965 Technical Specifications

ES-MMO-TOAL11-1965
Alcohol 16.5%
Grape Varieties Pedro Ximénez
Region Montilla-Moriles
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1964 Technical Specifications

ES-MMO-TOAL11-1964
Alcohol 15.5%
Classification DOP Montilla-Moriles
Region Montilla-Moriles
Production Details Grapes raisined for nine days before pressing; must rested and was fortified before cask aging.
Food Pairing Dark-chocolate desserts and blue cheese.
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1958 Technical Specifications

ES-MMO-TOAL11-1958
Alcohol 17.5%
Grape Varieties 100% Pedro Ximénez
Region Montilla-Moriles
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1956 Technical Specifications

ES-MMO-TOAL11-1956
Alcohol 16.5%
Grape Varieties Pedro Ximénez
Region Montilla-Moriles
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1955 Technical Specifications

ES-MMO-TOAL11-1955
Alcohol 16.5%
Grape Varieties 100% Pedro Ximénez
Classification DOP Montilla-Moriles
Region Montilla-Moriles
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1943 Technical Specifications

ES-MMO-TOAL11-1943
Alcohol 15.0%
Grape Varieties Pedro Ximénez
Region Montilla-Moriles
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Producer Information

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www.toroalbala.com/

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