1973 Technical Specifications
Alcohol 17.0%
Grape Varieties Pedro Ximénez
Classification DOP Montilla-Moriles
Region Montilla-Moriles
Harvest Dates August 1973
Tasting Notes Dark mahogany; dried grapes, candied citrus, sweet spice, caramel, chocolate and coffee; silky texture, freshness and balanced acidity.
Food Pairing Foie gras; cocoa or caramel desserts; vanilla ice cream; chocolate; nougat.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1516263 | — | — | wine-searcher.com ↗ |