Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 1974 / 750ml | ≈ $314.09Original €279.50≈ £236.11 | tienda.toroalbala.com ↗ |
| Producer priceRecommended retail price | 1964 / 750ml | ≈ $348.08Original €309.75≈ £261.66 | tienda.toroalbala.com ↗ |
| Producer priceRecommended retail price | 1956 / 750ml | ≈ $191.21Original €170.15≈ £143.73 | tienda.toroalbala.com ↗ |
| Lowest shop price | 1964 / 750ml | ≈ $268.53Original CHF 221.95 | flaschenpost.ch ↗ |
1977 Technical Specifications
Alcohol 16.0%
Grape Varieties Pedro Ximénez
Classification DOP Montilla-Moriles
Region Montilla-Moriles
Production Volume 4,800 bottles
Bottles4,800
Production Details Sun-dried grapes were pressed; the wine rested twelve months in stainless steel tanks.
Tasting Notes Mahogany appearance; candied citrus, praline, cinnamon, vanilla and roasted cocoa; acidity balances sweetness, with a light yet warm palate.
Sources: www.toroalbala.com ↗ · Compare this vintage
1974 Technical Specifications
Alcohol 17.0%
Classification DOP Montilla-Moriles
Region Montilla-Moriles
Harvest Dates August 1974; exact dates unspecified.
Production Details Nine days of sun-drying preceded pressing. Must contained 406 g/L sugar, rested for a year before entering wood, and was fortified to 17% before cask aging.
Food Pairing Ice cream, coffee or cheese; also served alone after a meal.
Sources: www.toroalbala.com ↗ · Compare this vintage
1964 Technical Specifications
Alcohol 15.5%
Classification DOP Montilla-Moriles
Region Montilla-Moriles
Harvest Dates August 1964; exact dates unspecified.
Production Details Grapes were sun-dried for nine days and pressed. Must rested for a year before entering wood and was fortified before cask aging.
Food Pairing Dark-chocolate desserts and blue cheese.
1958 Technical Specifications
Alcohol 17.5%
Grape Varieties 100% Pedro Ximénez
Classification DOP Montilla-Moriles
Region Montilla-Moriles
Tasting Notes Black appearance; bitter citrus preserve, coffee, balsamic notes and dried fruits; sweet palate with gentle acidity and refreshing bitterness.
Sources: www.toroalbala.com ↗ · Compare this vintage
1956 Technical Specifications
Alcohol 16.5%
Grape Varieties Pedro Ximénez
Classification DOP Montilla-Moriles
Region Montilla-Moriles
Production Volume 3,850 bottles
Bottles3,850
Production Details Sun-dried grapes were pressed; the wine rested twelve months in stainless steel tanks.
Food Pairing Desserts, blue cheese and aged duck foie.
Sources: www.toroalbala.com ↗ · Compare this vintage
1955 Technical Specifications
Alcohol 16.5%
Grape Varieties 100% Pedro Ximénez
Classification DOP Montilla-Moriles
Region Montilla-Moriles
Tasting Notes Black appearance; fig cake, cocoa, coffee, cinnamon, smoke, balsamic and herbal notes, candied citrus; dense palate balanced by acidity and bitterness.
Sources: www.toroalbala.com ↗ · Compare this vintage
1946 Technical Specifications
Alcohol 17.0%
Grape Varieties 100% Pedro Ximénez
Classification DOP Montilla-Moriles
Region Montilla-Moriles
Tasting Notes Mahogany with copper highlights; dried fruits, cinnamon, candied citrus, clove and anise; dense sweetness, gentle acidity and slight bitterness.
Sources: www.toroalbala.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 1964 / 750ml | ≈ $268.53Original CHF 221.95 | flaschenpost.ch ↗ |
| Wine-SearcherLWIN 1214172 | — | — | wine-searcher.com ↗ |