Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 1984 / 750ml | ≈ $163.17Original €145.20≈ £122.66 | tienda.toroalbala.com ↗ |
| Producer priceRecommended retail price | 1980 / 750ml | ≈ $215.03Original €191.35≈ £161.64 | tienda.toroalbala.com ↗ |
| Producer priceRecommended retail price | 1968 / 750ml | ≈ $233.74Original €208.00≈ £175.71 | tienda.toroalbala.com ↗ |
1984 Technical Specifications
Alcohol 16.0%
Grape Varieties Pedro Ximénez
Classification DOP Montilla-Moriles
Region Montilla-Moriles
Production Volume 6,800 bottles
Bottles6,800
Tasting Notes Dark mahogany with iodine hues; dried grapes and plums, hazelnut, cinnamon and milk chocolate; balanced sweetness and acidity with a balsamic nuance.
Food Pairing Mature cheese, foie, chocolate desserts and nuts.
Sources: www.toroalbala.com ↗ · Compare this vintage
1980 Technical Specifications
Alcohol 15.5%
Grape Varieties Pedro Ximénez
Classification DOP Montilla-Moriles
Region Montilla-Moriles
Production Details Grapes sun-dried by asoleo to concentrate sugars before pressing.
Tasting Notes Dark mahogany; raisins, dried plums, dates, cinnamon, biscuit, citrus and wood; balanced sweetness and acidity with delicate bitterness.
Food Pairing Mature cheese, foie, chocolate desserts and nuts.
1968 Technical Specifications
Alcohol 17.0%
Grape Varieties Pedro Ximénez
Classification DOP Montilla-Moriles
Region Montilla-Moriles
Production Details Asoleo sun-drying concentrates grape sugars before pressing.
Tasting Notes Black with amber edges; orange zest, rice pudding, cinnamon, chocolate, raisins, caramel and coffee; sweet, lightly acidic and velvety.
Food Pairing Bitter chocolate desserts and blue cheese.
Sources: www.toroalbala.com ↗ · Compare this vintage
1965 Technical Specifications
Alcohol 16.5%
Grape Varieties Pedro Ximénez
Classification DOP Montilla-Moriles
Region Montilla-Moriles
Production Details Grapes sun-dried using asoleo to concentrate sugars; wine rested after pressing.
Tasting Notes Dark mahogany; dates, dried figs, raisins, citrus, candied fruit, smoke, spice, toast and liquorice; dense sweetness and a lingering, gently bitter finish.
Food Pairing Bitter chocolate desserts and cheese.
Sources: www.toroalbala.com ↗ · Compare this vintage