Non-vintage Technical Specifications
Alcohol 22.0%
Grape Varieties Pedro Ximénez
Classification DOP Montilla-Moriles; Palo Cortado
Region Montilla-Moriles
Production Volume 450 bottles
Bottles450
Tasting Notes Amber with copper and green highlights; tobacco, wood, spice, nuts and citrus; full, dry palate with pronounced acidity, salinity, tannin and refined bitterness.
Food Pairing Lamb, oxtail, pickled partridge, fatty fish and stews.
Sources: www.toroalbala.com ↗ · Compare this vintage