Non-vintage Technical Specifications
Alcohol 22.0%
Grape Varieties Pedro Ximénez
Classification Amontillado; DOP Montilla-Moriles
Region Montilla-Moriles
Production Volume 250 bottles
Bottles250
Tasting Notes Copper-tinged amber; aged timber, tobacco, spice and varnish aromas; powerful, dry and persistent, with pronounced acidity, salinity and some tannin.
Food Pairing Artichokes, asparagus, venison, lamb, oxtail, tuna, pickled foods, smoked meats and mature cheeses.
Sources: www.toroalbala.com ↗ · Compare this vintage