2024 Technical Specifications

Alcohol 10.0%
Total Acidity 4 g/L
Grape Varieties 100% Palomino
Region Jerez
Fermentation Vessels Tank; material unspecified
Pressing Method Direct Pressing Over 3–4 Hours
Natural Yeast Yes
Closure Natural Cork

Shop prices

ReferenceVintage / sizePrice / bottleSource
Wine-SearcherLWIN 2183644——wine-searcher.com ↗

Producer Information

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