Latest Technical Specifications · 2024
Alcohol 10.0%
Total Acidity 4 g/L
Grape Varieties 100% Palomino
Region Jerez
Fermentation Vessels Tank; material unspecified
Pressing Method Direct Pressing Over 3–4 Hours
Natural Yeast Yes
Closure Natural Cork
Vintages
2024 Technical Specifications
Alcohol 10.0%
Total Acidity 4 g/L
Grape Varieties 100% Palomino
Region Jerez
Fermentation Vessels Tank; material unspecified
Pressing Method Direct Pressing Over 3–4 Hours
Natural Yeast Yes
Closure Natural Cork