Latest Technical Specifications · 2023
Alcohol 12.5%
pH 3.8
Grape Varieties 100% Palomino fino
Region Jerez
Pressing Method Direct Pressing Without Skin Contact.
Production Volume 280 bottles
Bottles280
Vintages
2023 Technical Specifications
Alcohol 12.5%
pH 3.8
Grape Varieties 100% Palomino fino
Region Jerez
Pressing Method Direct Pressing Without Skin Contact.
Production Volume 280 bottles
Bottles280
2022 Technical Specifications
Alcohol 10.5%
Grape Varieties 100% Palomino fino
Region Jerez
Production Volume 1,430 bottles
Bottles1,430