Non-vintage Technical Specifications
Alcohol 20.0%
pH 3.03
Grape Varieties 100% Palomino
Classification Oloroso
Region Jerez
Production Details Non-vintage Palomino Oloroso aged oxidatively for an average of 15 years in an exclusive 38-cask solera at the El Aljibe bodega in Jerez de la Frontera. Recommended serving temperature is 13–14°C (55–57°F). The official sheet also reports density 0.986, volatile acidity 0.80, total acidity 6.00 and residual sugar 6, but supplies no units or acidity basis; these figures therefore remain contextual rather than normalized analytical claims.
Tasting Notes Dark gold; aromas of dried fruits and pipe tobacco; very concentrated and powerful on the palate, with a slightly sweet finish.
Food Pairing Partridge, venison and wild boar; may also be served as a digestive.
Producer Information
Website
Address
Calle Arcos, 53, 11402 Jerez de la Frontera, Cádiz, Spain
Phone
+34 956 34 15 97
Email
Owner
Luis Caballero Group
Cellarmaster
Sergio Martínez