Non-vintage Technical Specifications
Alcohol 15.0%
Residual Sugar 0.02 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties 100% Palomino
Classification Fino; D.O. Jerez
Region Jerez
Oak Types American oak
Unfiltered Yes
Production Details Saca 2026 is a 50 cl spring-2026 release, biologically aged under flor in American-oak casks for an average of 5 years and bottled without treatment. Its technical sheet reports that winter 2025 was wetter and more variable than average; higher humidity, mild temperatures and recurrent rainfall supported an even, balanced and active flor with continuous biological interaction. Serve at 7–9°C (44–48°F). The archived Saca 2025 producer-group page likewise records a spring release, 5 years under flor in American oak, and bottling without treatment.
Tasting Notes Saca 2026: deep yellow with golden highlights; lively and expressive, with almonds, hay, pronounced iodine and Atlantic-breeze notes; dry and saline, with a long, elegant finish.
Food Pairing Oysters, salmon sashimi, or red tuna tartare.
Producer Information
Website
Address
Calle Arcos, 53, 11402 Jerez de la Frontera, Cádiz, Spain
Phone
+34 956 34 15 97
Email
Owner
Luis Caballero Group
Cellarmaster
Sergio Martínez