2003 Technical Specifications
Alcohol 21.0%
Grape Varieties 100% Palomino
Classification Sweet
Region Jerez
Production Volume 3,636 bottles
Bottles3,636
Production Details Serve at 10–12°C.
Tasting Notes Intense mahogany with golden reflections; highly aromatic and fragrant, with marron glacé, dried apricot, candied fruit, toast, candied orange peel, vanilla, smoked wood, cookie dough and praline; sweet and silky with high acidity and a long, balanced finish.
Food Pairing Foie gras, light desserts, cakes, soft cheeses, nuts or roast beef.
2002 Technical Specifications
Alcohol 18.0%
Grape Varieties 100% Palomino
Classification Sweet
Region Jerez
Production Volume 5,982 bottles
Bottles5,982
Production Details Serve at 10–12°C.
Tasting Notes Intense and fragrant, with walnut, dried apricot, tobacco leaf and nougat; rich and mellow, with clean acidity, candied orange zest, baked apple, toast and a slightly bitter finish.
Food Pairing Foie gras, light desserts, cakes, soft cheeses or nuts.
Sources: lustau.es ↗ · Compare this vintage
2000 Technical Specifications
Alcohol 21.0%
Grape Varieties 100% Palomino
Classification Sweet
Region Jerez
Production Volume 5,700 bottles
Bottles5,700
Tasting Notes Dried tobacco leaf, leather and dried fig; rich, sweet and nutty, with orange blossom and marzipan nuances.
Food Pairing Foie gras, light desserts, cakes, soft cheeses or nuts.
Sources: lustau.es ↗ · Compare this vintage
1998 Technical Specifications
Alcohol 21.0%
pH 3.2
Grape Varieties Palomino
Region Jerez
Production Volume 6,600 bottles
Bottles6,600
Production Details Serve at 10–12°C. The sheet also lists density 1.05, volatile acidity 0.78, total acidity 6.52 and residual sugar 189, but supplies no units or acidity basis, so these figures are retained here rather than assigned to canonical analytical fields.
Tasting Notes Candied orange and smoky wood aromas; rich and slightly bitter, with baked apple and a spicy background.
Food Pairing Foie gras, light desserts, cakes, soft cheeses or nuts.
Sources: lustau.es ↗ · Compare this vintage
1996 Technical Specifications
Alcohol 21.0%
Grape Varieties 100% Palomino
Classification Sweet
Region Jerez
Production Details The release is designated “125 Añada 1996.” It is a late-harvest vintage wine matured for 25 years in ex-Oloroso Sherry casks; eight casks remained from the original 20 projected in 1996. Serve at 10–12°C.
Tasting Notes Glazed fruit, peach, nectarine, liquorice and ginger over spice; rich and mellow, with sweet balsamic, cocoa, sweet spice, quince jelly, syrup and toast; long, pronounced and fresh finish.
Food Pairing Foie gras, light desserts, cakes, soft cheeses or nuts.
Sources: lustau.es ↗ · Compare this vintage
1995 Technical Specifications
Alcohol 21.5%
Grape Varieties 100% Palomino
Classification Sweet; D.O. Jerez
Region Jerez
Production Volume 3,636 bottles
Bottles3,636
Production Details Late-harvest wine matured for 29 years in ex-Oloroso Sherry casks under static oxidative ageing and released in spring 2024 in 50 cl bottles. Serve at 10–12°C.
Tasting Notes Deep mahogany; intense and highly fragrant, with candied stone fruit, spice, toast, candied orange zest, vanilla and smoked wood; rich, mellow and persistent with clean acidity.
Food Pairing Foie gras, light desserts, cakes, soft cheeses or nuts.
1992 Technical Specifications
Alcohol 20.0%
pH 3.08
Grape Varieties 100% Palomino
Region Jerez
Production Volume 4,878 bottles
Bottles4,878
Production Details Serve at 10–12°C. The sheet also lists density 1.05, volatile acidity 1.08, total acidity 7.44 and residual sugar 190, but supplies no units or acidity basis, so these figures are retained here rather than assigned to canonical analytical fields.
Tasting Notes Complex, intense and fragrant; dried tobacco leaf, leather, walnut, marron glacé, nougat, candied orange zest and toasted notes; rich and mellow with clean acidity and a slightly bitter finish.
Food Pairing Foie gras, light desserts, cakes, soft cheeses or nuts.
Sources: lustau.es ↗ · Compare this vintage
Producer Information
Website
Address
Calle Arcos, 53, 11402 Jerez de la Frontera, Cádiz, Spain
Phone
+34 956 34 15 97
Email
Owner
Luis Caballero Group
Cellarmaster
Sergio Martínez