Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | EUR 14.68≈ $16.86 · £12.59 | www.barbadillo.com ↗ |
Latest Technical Specifications · NV
Residual Sugar 420 g/L
pH 4.5
Grape Varieties Pedro Ximénez
Classification D.O. Jerez-Xérès-Sherry
Region Jerez
Oak Types American oak
Production Details Hand harvested, then sun dried for approximately 20 days. Approximately 200 liters of raisin wine obtained per tonne of fresh grapes; fortified with wine alcohol to 15.5% ABV.
Tasting Notes Mahogany; raisin, plum, toffee, orange peel, chocolate, hazelnut and wood; rich, smooth texture and persistent finish.
Food Pairing Chocolate desserts, ice cream, strong cheeses and foie gras; also suitable for desserts and sweet-and-sour stews in cooking.
Vintages
NV Technical Specifications
Residual Sugar 420 g/L
pH 4.5
Grape Varieties Pedro Ximénez
Classification D.O. Jerez-Xérès-Sherry
Region Jerez
Oak Types American oak
Production Details Hand harvested, then sun dried for approximately 20 days. Approximately 200 liters of raisin wine obtained per tonne of fresh grapes; fortified with wine alcohol to 15.5% ABV.
Tasting Notes Mahogany; raisin, plum, toffee, orange peel, chocolate, hazelnut and wood; rich, smooth texture and persistent finish.
Food Pairing Chocolate desserts, ice cream, strong cheeses and foie gras; also suitable for desserts and sweet-and-sour stews in cooking.