Latest Technical Specifications · NV
Grape Varieties Moscatel
Classification D.O. Jerez-Xérès-Sherry; Moscatel
Region Jerez
Soil Albariza
Harvest Dates Usually early September; harvest lasts one day
Vine Age 10 years as stated in the undated technical sheet
Fermentation Vessels 400,000-litre stainless-steel tanks
Natural Yeast Yes
Oak Types American oak
Production Details Hand-harvested grapes from Gibalbín and Santa Lucía; slightly overripe Moscatel must fortified with wine alcohol to 19% before oxidative aging.
Tasting Notes Light mahogany; Muscat grape, dried apricot, honey and nuts; rich, smooth texture and persistent Muscat finish.
Food Pairing Desserts; foie gras
Vintages
NV Technical Specifications
Grape Varieties Moscatel
Classification D.O. Jerez-Xérès-Sherry; Moscatel
Region Jerez
Soil Albariza
Harvest Dates Usually early September; harvest lasts one day
Vine Age 10 years as stated in the undated technical sheet
Fermentation Vessels 400,000-litre stainless-steel tanks
Natural Yeast Yes
Oak Types American oak
Production Details Hand-harvested grapes from Gibalbín and Santa Lucía; slightly overripe Moscatel must fortified with wine alcohol to 19% before oxidative aging.
Tasting Notes Light mahogany; Muscat grape, dried apricot, honey and nuts; rich, smooth texture and persistent Muscat finish.
Food Pairing Desserts; foie gras