Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | EUR 8.35≈ $9.59 · £7.16 | www.barbadillo.com ↗ |
Latest Technical Specifications · NV
Alcohol 17.5%
Grape Varieties Pedro Ximénez and Palomino Fina; proportions unspecified
Classification Cream; D.O. Jerez-Xérès-Sherry
Region Jerez
Soil Albariza
Harvest Dates Usually starts in mid-August; lasts 17 days
Vine Age 30
Fermentation Vessels 400,000-litre stainless-steel tanks
Natural Yeast Yes
Oak Types American oak
Barrel Size Usually 500
Production Details Manual harvest; fermentation for 12 days at 20°C. Selected Palomino wines fortified to 18% vol; aged Oloroso blended with oxidatively aged Pedro Ximénez before bottling.
Tasting Notes Mahogany; fine wood, nuts, plums and raisins; rich and smooth
Food Pairing Roast suckling pig; chicken curry
Vintages
NV Technical Specifications
Alcohol 17.5%
Grape Varieties Pedro Ximénez and Palomino Fina; proportions unspecified
Classification Cream; D.O. Jerez-Xérès-Sherry
Region Jerez
Soil Albariza
Harvest Dates Usually starts in mid-August; lasts 17 days
Vine Age 30
Fermentation Vessels 400,000-litre stainless-steel tanks
Natural Yeast Yes
Oak Types American oak
Barrel Size Usually 500
Production Details Manual harvest; fermentation for 12 days at 20°C. Selected Palomino wines fortified to 18% vol; aged Oloroso blended with oxidatively aged Pedro Ximénez before bottling.
Tasting Notes Mahogany; fine wood, nuts, plums and raisins; rich and smooth
Food Pairing Roast suckling pig; chicken curry