Latest Technical Specifications · NV
Grape Varieties 80% Palomino Fina; 20% Pedro Ximénez
Classification D.O. Jerez-Xérès-Sherry; Medium Sweet
Region Jerez
Soil Albariza
Harvest Dates Typically begins in mid-August; lasts 17 days.
Vine Age 30
Fermentation Vessels 400,000-liter stainless-steel tanks
Oak Types American oak
Barrel Size 500
Production Details Fermentation: 10 days at 22°C, with indigenous yeast selected by the winery.
Tasting Notes Mahogany with topaz highlights; nuts, plums and raisins; balanced and silky.
Food Pairing Desserts; blue cheeses.
Vintages
NV Technical Specifications
Grape Varieties 80% Palomino Fina; 20% Pedro Ximénez
Classification D.O. Jerez-Xérès-Sherry; Medium Sweet
Region Jerez
Soil Albariza
Harvest Dates Typically begins in mid-August; lasts 17 days.
Vine Age 30
Fermentation Vessels 400,000-liter stainless-steel tanks
Oak Types American oak
Barrel Size 500
Production Details Fermentation: 10 days at 22°C, with indigenous yeast selected by the winery.
Tasting Notes Mahogany with topaz highlights; nuts, plums and raisins; balanced and silky.
Food Pairing Desserts; blue cheeses.