Latest Technical Specifications · NV

Alcohol 22.0%
pH 3.1
Total Acidity 8.16 g/L
Grape Varieties 100% Palomino Fina
Classification D.O. Jerez-Xérès-Sherry; Amontillado
Region Jerez
Oak Types American oak
Production Volume 75 bottles
Bottles75

Vintages

NV Technical Specifications

Alcohol 22.0%
pH 3.1
Total Acidity 8.16 g/L
Grape Varieties 100% Palomino Fina
Classification D.O. Jerez-Xérès-Sherry; Amontillado
Region Jerez
Oak Types American oak
Production Volume 75 bottles
Bottles75
Sources: www.barbadillo.com ↗ www.barbadillo.com ↗ · Compare this vintage

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www.barbadillo.com/

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