Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2021 / 750ml | ≈ $40.99Original €36.50≈ £30.47 | abadia-retuerta.com ↗ |
| Lowest shop price | 2021 / 750ml | ≈ $33.10Original CHF 27.05 | arvi.ch ↗ |
2021 Technical Specifications
Alcohol 14.5%
Grape Varieties 62% Tempranillo, 19% Cabernet Sauvignon, 14% Syrah, 4% Merlot, 1% Petit Verdot
Classification DOP Abadía Retuerta
Region Castilla y Leon
Harvest Dates 29 September–21 October 2021
Oak Types French and American oak
Contains Added Sulfites Yes
Production Details Matured for 12 months in French and American oak; production was 1,500 barrels.
Tasting Notes Fruity nose with toasted-oak notes and freshness; soft and balanced on the palate, with well-integrated tannins and acidity.
Critics Ratings Robert Parker 93; Peñín 94; Decanter 90; James Suckling 90; Guía Gourmets 94
2020 Technical Specifications
Alcohol 14.0%
Grape Varieties 69% Tempranillo, 13% Cabernet Sauvignon, 11% Syrah, 4% Merlot, 2% Graciano, 1% Petit Verdot
Classification DOP Abadía Retuerta
Region Castilla y Leon
Harvest Dates 16 September–16 October 2020
Oak Types French and American oak
Production Details Matured for 12 months in French and American oak; production was 1,600 barrels.
Tasting Notes Dark red; clean, attractive nose of red fruit, redcurrant, raspberry and cherry, with light herbal, menthol and creamy notes; soft, refreshing palate with fine, mature, integrated tannins and a long aromatic finish.
Critics Ratings Robert Parker 93; James Suckling 93; Peñín 94; Guía Gourmets 95
Sources: abadia-retuerta.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 14.5%
Grape Varieties 64% Tempranillo, 15% Cabernet Sauvignon, 14% Syrah, 6% Merlot, 1% Petit Verdot
Drinking Window Through 2030
Classification DOP Abadía Retuerta
Region Castilla y Leon
Soil Estate soils include limestone, Clay-limestone molasse, Clay sediments, Sand and sandy gravel.
Fermentation Vessels Small stainless-steel tanks
Oak Types French and American oak
Serving Temperature 16°C · 61°F
Production Details Fermentation and malolactic fermentation took place in small stainless-steel tanks, followed by 12 months in French and American oak barrels. The estate has 54 parcels spanning approximately 720–850 metres elevation.
Tasting Notes Dark red; clean, attractive nose of red fruit, redcurrant, raspberry and cherry, with light herbal, menthol and creamy notes; soft, refreshing palate with fine, mature, integrated tannins and a long aromatic finish.
Critics Ratings Robert Parker 92; James Suckling 94; Guía Gourmets 96; Peñín 94
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2021 / 750ml | ≈ $33.10Original CHF 27.05 | arvi.ch ↗ |
| Shop price | 2021 / — | ≈ $78.88Original CHF 64.45 | decantalo.ch ↗ |
| Shop price | 2021 / 750ml | ≈ $33.21Original CHF 27.14 | decantalo.ch ↗ |
| Wine-SearcherLWIN 1315749 | — | — | wine-searcher.com ↗ |