2023 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.3 g/L
pH 3.47
Total Acidity 5.24 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Tempranillo, with unspecified white varieties present in the selected plots
Drinking Window 2–3 years when stored in good conditions
Classification DO Cigales
Region Cigales
Soil Miocene terrain formed from tertiary and quaternary sediments—sand, Limestone and gypsiferous chalk—over clay and marl; weak fine-to-medium granular structure, Little stoniness and lacking organic matter
Fermentation Vessels Temperature-controlled stainless-steel tanks
Maceration 0.125 days
Contains Added Sulfites Yes
Production Details The selected Tempranillo plots had vines at least 40 years old and also contained unspecified white varieties. Alcoholic fermentation lasted 7–10 days at 14°C. The wine matured for one month in old underground concrete vats. Recommended serving temperature is 9–12°C.
Tasting Notes Pale salmon; intense, complex and silky, with white flowers, stone fruit and anise notes
Food Pairing Pasta, salads, vegan dishes, and fish with light tomato sauces