Latest Technical Specifications · 2022

Grape Varieties 100% Garnacha
Region Cebreros
Soil Shallow, Coarse-textured soils over granite of magmatic origin, With high drainage.
Harvest Dates 25 Aug 2022 to 19 Sep 2022
Vine Age Old vines; numerical age unspecified.
Natural Yeast Yes
Production Volume 5,877 bottles
Bottles5,877
Production Details Two low-yielding parcels; organic viticulture, bush-trained vines and manual harvesting into boxes. Robledillo, Cebreros, Sierra de Gredos.
Tasting Notes Fresh wild red fruit, blueberries, floral and herbal notes; vivid tannins, juicy and balanced.

2022 Technical Specifications

Grape Varieties 100% Garnacha
Region Cebreros
Soil Shallow, Coarse-textured soils over granite of magmatic origin, With high drainage.
Harvest Dates 25 Aug 2022 to 19 Sep 2022
Vine Age Old vines; numerical age unspecified.
Natural Yeast Yes
Production Volume 5,877 bottles
Bottles5,877
Production Details Two low-yielding parcels; organic viticulture, bush-trained vines and manual harvesting into boxes. Robledillo, Cebreros, Sierra de Gredos.
Tasting Notes Fresh wild red fruit, blueberries, floral and herbal notes; vivid tannins, juicy and balanced.

2021 Technical Specifications

Grape Varieties 100% Garnacha
Region Cebreros
Soil Shallow, Coarse-textured soils over granite of magmatic origin, With high drainage.
Vine Age Old vines; numerical age unspecified.
Natural Yeast Yes
Production Volume 5,312 bottles
Bottles5,312
Production Details Two low-yielding parcels, El Robledillo and El Mojón, in Cebreros, Sierra de Gredos. Organic viticulture, bush-trained vines and manual harvesting into boxes.
Tasting Notes Fresh wild red fruit, blueberries, floral and herbal notes; vivid tannins, juicy and balanced.

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