Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | EUR 3.56≈ $4.09 · £3.05 | www.barbadillo.com ↗ |
Latest Technical Specifications · 2023
Alcohol 14.0%
Total Acidity 5.5 g/L
Classification IGP Vino de la Tierra de Cádiz; young red wine
Region Cadiz
Soil Albariza
Vine Age 19 years average
Fermentation Vessels 35,000-litre stainless-steel tanks
Maceration 3 days
Production Details Gibalbín vineyards in Jerez Superior; night harvesting. Alcoholic fermentation lasts seven days at 24–26°C with yeast selected for each variety.
Tasting Notes Deep cherry colour; ripe forest fruit, soft tannins and liquorice; pleasant finish.
Food Pairing Tapas, ham, cheese, nuts, artichokes, asparagus, soups, grilled or roasted meats, vegetable stews, rice and pulses.
Vintages
2023 Technical Specifications
Alcohol 14.0%
Total Acidity 5.5 g/L
Classification IGP Vino de la Tierra de Cádiz; young red wine
Region Cadiz
Soil Albariza
Vine Age 19 years average
Fermentation Vessels 35,000-litre stainless-steel tanks
Maceration 3 days
Production Details Gibalbín vineyards in Jerez Superior; night harvesting. Alcoholic fermentation lasts seven days at 24–26°C with yeast selected for each variety.
Tasting Notes Deep cherry colour; ripe forest fruit, soft tannins and liquorice; pleasant finish.
Food Pairing Tapas, ham, cheese, nuts, artichokes, asparagus, soups, grilled or roasted meats, vegetable stews, rice and pulses.