Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $63.83Original €56.80≈ £47.98 | cervoles.com ↗ |
2023 Technical Specifications
Alcohol 15.0%
pH 3.5
Total Acidity 5.1 g/L
Grape Varieties 100% Syrah
Classification DO Costers del Segre; Garrigues subzone
Region Costers del Segre
Soil Calcareous, Poor and sandy, With abundant gravel
Elevation 724.0 meters
Harvest Dates 8 Sep 2023
Estate Grown Yes
Sites Tros del Tossal, a 1.16-ha parcel in the Tossalets area at La Pobla de Cérvoles
Fermentation Vessels 2,000-litre stainless-steel tank
Maceration 10 days
Oak Types French oak
Barrel Size 225
Bottling Date 7 May 2024
Vegan Yes
Vegetarian Yes
Production Volume 1,574 bottles
Bottles1,574
Production Details The dry-farmed 1.16-ha parcel was planted in 2000 and produced 1,920 kg/ha in 2023. Grapes were hand harvested with field selection. The wine was fermented in stainless steel with daily gentle cap work and ten days on skins. The producer describes certified ecological management with biodynamic and regenerative practices.
Certifications CCPAE
Tasting Notes Clean, bright and deep violet-red; dried and candied red and black fruit, violets, balsamic and spicy tones, and local aromatic herbs; silky, tannic, long and persistent palate
Food Pairing Red meats, stews and cheeses
2022 Technical Specifications
Alcohol 15.5%
pH 3.42
Total Acidity 5.5 g/L
Grape Varieties Syrah
Classification DO Costers del Segre; Garrigues subzone
Region Costers del Segre
Soil Loamy-silty, Calcareous, Poor, Sandy and very gravelly
Elevation 724.0 meters
Harvest Dates 22 Sep 2022
Estate Grown Yes
Sites Tros del Tossal, a 1.16-ha parcel in the Tossalets area at La Pobla de Cérvoles
Fermentation Vessels 2,000-litre stainless-steel tank
Maceration 21 days
Oak Types French oak (Radoux barrels)
Barrel Size 225
Bottling Date 31 Jan 2024
Production Volume 1,503 bottles
Bottles1,503
Production Details The dry-farmed 1.16-ha parcel was planted in 2000 and produced 3,060 kg/ha in 2022. Grapes were hand harvested with rigorous field selection, followed by fermentation with gentle daily pigeage and 21 days on skins. The producer's English sheet states 12 months of barrel maturation, while its Spanish sheet states 21 months; this unresolved official-source conflict is retained. Farming is described as certified ecological with biodynamic and regenerative practices.
Tasting Notes Clean, bright and deep violet-red; dried and candied red and black fruit, violets, balsamic and spicy tones, and local aromatic herbs; silky, tannic, long and persistent palate
Food Pairing Red meats, stews and cheeses
2021 Technical Specifications
Alcohol 15.5%
pH 3.49
Total Acidity 5.5 g/L
Grape Varieties Syrah
Classification DO Costers del Segre; Garrigues subzone
Region Costers del Segre
Soil Loamy-silty, Calcareous, Poor, Sandy and very gravelly
Elevation 724.0 meters
Harvest Dates 7 Oct 2021 to 8 Oct 2021
Sites Tros del Tossal, a 1.16-ha parcel in the Tossalets area at La Pobla de Cérvoles
Fermentation Vessels 2,000-litre stainless-steel tank
Maceration 21 days
Oak Types French oak (Radoux barrels)
Barrel Size 225
Bottling Date 14 Sep 2022
Production Volume 1,129 bottles
Bottles1,129
Production Details The dry-farmed 1.16-ha parcel was planted in 2000 and produced 3,120 kg/ha in 2021. Grapes were harvested manually over 7–8 October with rigorous field selection. Fermentation included gentle daily pigeage and 21 days on skins; maturation was nine months in four 225-L Radoux French-oak barrels. Farming is described as certified ecological with biodynamic and regenerative practices.
Tasting Notes Clean, bright and deep violet-red; dried and candied red and black fruit, violets and balsamic local herbs; silky, approachable tannins and a long, persistent finish
Food Pairing Red meats, stews and cheeses
Sources: cervoles.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 15.5%
pH 3.42
Total Acidity 6.2 g/L
Grape Varieties Syrah
Region Costers del Segre
Soil Loamy, Calcareous, Poor, Sandy and very gravelly
Elevation 724.0 meters
Harvest Dates 21 Sep 2020
Sites Tros del Tossal, a 1.16-ha parcel in the Tossalets area at La Pobla de Cérvoles
Fermentation Vessels Stainless-steel tank
Oak Types French oak
Barrel Size 225
Bottling Date 30 Mar 2022
Production Volume 596 bottles
Bottles596
Production Details The dry-farmed 1.16-ha parcel was planted in 2000 and 2001 and yielded 4,000 kg/ha. Grapes were selected in the field. Fermentation lasted one month in stainless steel with daily pump-overs at 19–25°C. The vineyard is described as certified organic and managed with biodynamic and regenerative practices.
Tasting Notes Clean, bright and deep violet-red; dried and candied red and black fruit, violets, balsamic and spicy tones, and local aromatic herbs; silky, tannic, long and persistent palate
Food Pairing Red meats, stews and cheeses
Sources: cervoles.com ↗ · Compare this vintage