2023 Technical Specifications
Alcohol 13.5%
pH 3.35
Total Acidity 5.5 g/L
Grape Varieties 100% Chardonnay
Drinking Window 10–15 years when stored in suitable conditions
Classification DO Costers del Segre
Region Costers del Segre
Soil Marine-origin calcareous loam
Elevation 1050.0 meters
Orientation East
Sites Coal vineyard, Santa Engràcia (Tremp)
Grape Clone Massal and clonal selections from Burgundy (Chablis)
Fermentation Vessels Fine-grained French oak barrels
Natural Yeast Yes
Oak Types French oak
Oak Toast Level Medium
Contains Added Sulfites Yes
Production Volume 1,450 bottles
Bottles1,450
Magnums50
Production Details The 1.5-hectare Coal vineyard was planted in 2012 and averaged approximately 3,500 kg of grapes per hectare; part of it produced particularly small berries. Organic viticulture employed anti-hail nets and cover crops. Minimal-intervention alcoholic fermentation with wild yeast occurred in fine-grained, medium-toast French oak barrels. Maturation comprised 12 months in barrel on fine lees followed by 24 months in bottle.
Tasting Notes Ramon Francàs, tasting bottle 410 of 1,450 on 24 May 2026: clear, bright straw yellow; medium-high aromatic intensity; glyceric texture; butter, peach, apricot and vanilla; marked acidity, length and roundness; mature stone fruit, integrated oak and a saline finish.
Food Pairing Delta de l’Ebre oysters, surf-and-turf rice, or turbot
Critics Ratings 93
Vintages
2022 Technical Specifications
Region Costers del Segre
Production Details Presented at Barcelona Wine Week in February 2025 as a high-altitude white wine with long ageing.
Sources: www.comopomona.com ↗ · Compare this vintage