2021 Technical Specifications
Alcohol 14.5%
Residual Sugar 0.5 g/L
pH 3.51
Total Acidity 5.8 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cariñena, Garnacha, Querol, Monastrell, Garró
Classification DO Conca de Barberà
Region Conca de Barbera
Soil Deep, Stony soils formed by layers of paleozoic slate and granite gravels, With rapid drainage and low water-retention capacity
Orientation N, Ne, Nw
Harvest Dates 14 Sep 2021 to 14 Oct 2021, depending on variety
Sites Finca Grans Muralles, Poblet, Conca de Barberà
Fermentation Vessels Small stainless-steel tanks
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Oak Types French oak, including fine-grained Tronçais
Bottling Date Jul 2023
Contains Added Sulfites Yes
Production Volume
Magnums276
Jeroboams27
Production Details Maceration lasted 12–18 days. Alcoholic fermentation lasted 12 days at 24°C with slow extraction. The wine matured for 18 months in French-oak barrels and foudres; the sheet reports 50% new barrel and 25% foudre, leaving 25% of the vessel/oak allocation unstated. The site record lists vines planted from 1990–1996, a 32 ha surface, elevation of 445–470 m, slope of 0–10%, and yield of 4,000–5,000 kg/ha; the yield is not converted to hL/ha. The sheet characterizes 2021 as normally rainy overall, with a drier spring, rain in June and July, and generally cooler temperatures except for a warmer summer.
2020 Technical Specifications
Alcohol 14.5%
Residual Sugar 0.6 g/L
pH 3.41
Total Acidity 5.9 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cariñena, Garnacha, Querol, Monastrell, Garró
Classification DO Conca de Barberà
Region Conca de Barbera
Soil Deep, Stony soils formed by layers of paleozoic slate and granite gravels, With rapid drainage and low water-retention capacity
Orientation N, Ne, Nw
Harvest Dates 8 Sep 2020 to 8 Oct 2020, depending on variety
Sites Finca Grans Muralles, Poblet, Conca de Barberà
Fermentation Vessels Small stainless-steel tanks
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Oak Types French oak, including fine-grained Tronçais
Bottling Date Jul 2022
Contains Added Sulfites Yes
Production Volume
Magnums250
Jeroboams25
Production Details Maceration lasted 12–18 days. Alcoholic fermentation lasted 12 days at 24°C with slow extraction. The wine matured for 18 months in French-oak barrels and foudres; the sheet reports 50% new barrel and 25% foudre, leaving 25% of the vessel/oak allocation unstated. The site record lists vines planted from 1990–1996, a 32 ha surface, elevation of 445–470 m, slope of 0–10%, and yield of 4,000–5,000 kg/ha; the yield is not converted to hL/ha. The sheet describes an early and complex harvest following a mild, dry winter, a very rainy mild spring and a drier summer.
Sources: www.torres.es ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 14.5%
Residual Sugar 0.5 g/L
pH 3.46
Total Acidity 5.65 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cariñena, Garnacha, Querol, Monastrell, Garró
Classification DO Conca de Barberà
Region Conca de Barbera
Soil Deep, Stony soils formed by layers of paleozoic slate and granite gravels, With rapid drainage and low water-retention capacity
Orientation N, Ne, Nw
Harvest Dates 14 Sep 2019 to 13 Oct 2019, depending on variety
Sites Finca Grans Muralles, Poblet, Conca de Barberà
Fermentation Vessels Small stainless-steel tanks
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Oak Types French oak, including fine-grained Tronçais
Bottling Date Aug 2021
Contains Added Sulfites Yes
Production Volume
Magnums229
Jeroboams22
Production Details Maceration lasted 12–18 days. Alcoholic fermentation lasted 12 days at 24°C with slow extraction. The wine matured for 18 months in French-oak barrels and foudres; the sheet reports 50% new barrel and 25% foudre, leaving 25% of the vessel/oak allocation unstated. The site record lists vines planted from 1990–1996, a 32 ha surface, elevation of 445–470 m, slope of 0–10%, and yield of 4,000–5,000 kg/ha; the yield is not converted to hL/ha. The sheet describes 2019 as relatively dry, with a warmer-than-usual summer and a dry harvest; cooler September and October conditions permitted slow ripening.
Sources: www.torres.es ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 14.5%
Residual Sugar 0.6 g/L
pH 3.35
Total Acidity 5.8 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Garnacha, Cariñena, Querol, Monastrell, Garró
Classification DO Conca de Barberà
Region Conca de Barbera
Soil Deep, Stony soils formed by layers of paleozoic slate and granite gravels, With rapid drainage and low water-retention capacity
Orientation N, Ne, Nw
Harvest Dates 20 Sep 2018 to 10 Oct 2018, depending on variety
Sites Finca Grans Muralles, Poblet, Conca de Barberà
Fermentation Vessels Small stainless-steel tanks
Oak Details 65% First Fill New Oak
First Fill New Oak65%
Oak Types French oak, including fine-grained Tronçais
Bottling Date Nov 2020
Contains Added Sulfites Yes
Production Volume
Magnums172
Jeroboams21
Production Details Maceration lasted 12–18 days. Alcoholic fermentation lasted 12 days at 24°C with slow extraction. The wine matured for 18 months in French-oak barrels, 65% new; the sheet does not identify the fill status of the remaining 35%. The site record lists vines planted from 1990–1996, a 32 ha surface, elevation of 445–470 m, slope of 0–10%, and yield of 4,000–5,000 kg/ha; the yield is not converted to hL/ha. The sheet describes a very rainy growing season, followed by a warmer, drier summer that enabled good ripening and delayed the start of harvest.
Sources: www.torres.es ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 14.5%
Residual Sugar 0.5 g/L
pH 3.45
Total Acidity 5.88 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Garnacha, Cariñena, Querol, Monastrell, Garró
Classification DO Conca de Barberà
Region Conca de Barbera
Soil Deep, Stony soils formed by layers of paleozoic slate and granite gravels, With rapid drainage and low water-retention capacity
Orientation N, Ne, Nw
Harvest Dates 9 Sep 2017 to 6 Oct 2017, depending on variety
Sites Finca Grans Muralles, Poblet, Conca de Barberà
Fermentation Vessels Small stainless-steel tanks
Oak Details 65% First Fill New Oak
First Fill New Oak65%
Oak Types French oak, including fine-grained Tronçais
Bottling Date Jul 2019
Contains Added Sulfites Yes
Production Volume
Magnums202
Jeroboams20
Production Details Maceration lasted 12–18 days. Fermentation lasted 12 days at 24°C in small stainless-steel tanks with slow extraction. The wine matured for 18 months in French-oak barrels, 65% new; the sheet does not identify the fill status of the remaining 35%. The site record lists vines planted from 1990–1996, a 32 ha surface, elevation of 445–470 m, slope of 0–10%, and yield of 4,000–5,000 kg/ha; the yield is not converted to hL/ha. The sheet describes a generally dry year and warm growing cycle followed by a cooler-than-usual ripening period.
Sources: www.torres.es ↗ · Compare this vintage
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1313110 | — | — | wine-searcher.com ↗ |