2023 Technical Specifications
Alcohol 13.5%
Residual Sugar 0.7 g/L
pH 3.2
Total Acidity 6.55 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay
Drinking Window 4–6 years under good storage conditions
Classification DO Conca de Barberà
Region Conca de Barbera
Soil Deep clay-calcareous soils rich in silt, With moderate drainage and very high water-retention capacity, Formed from reddish oligocene marls
Elevation 500.0 meters
Orientation Ne
Harvest Dates Harvest began on 19 August 2023
Estate Grown Yes
Vine Age Vines planted in 1980
Fermentation Vessels 90% in barrel and 10% in foudre
Oak Details 80% First Fill New Oak
First Fill New Oak80%
Oak Types French oak
Barrel Size 300
Bottling Date April 2025
Contains Added Sulfites Yes
Production Volume
Magnums385
Jeroboams14
Production Details Alcoholic fermentation lasted 2–3 weeks at 16°C. The wine then matured for 4 months in 300 L barrels and 1,500 L foudres, with 80% new French oak, followed by 12 months on lees in tank. The estate covers 15 ha with a 0–5% slope; yield was approximately 1,900 kg/ha with manual bunch selection. Vintage rainfall was 236.1 mm versus a 380.3 mm historical mean, and mean temperature was 15.1°C versus 14.9°C historically; the producer characterizes 2023 as dry, with a 38% rainfall deficit.
2021 Technical Specifications
Alcohol 13.5%
Residual Sugar 0.7 g/L
pH 3.27
Total Acidity 6.12 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay
Drinking Window 4–6 years under good storage conditions
Classification DO Conca de Barberà
Region Conca de Barbera
Soil Deep clay-calcareous soils rich in silt, With moderate drainage and very high water-retention capacity, Formed from reddish oligocene marls
Elevation 500.0 meters
Orientation Ne
Harvest Dates Harvest began on 9 September 2021
Estate Grown Yes
Vine Age Vines planted in 1980
Fermentation Vessels 80% in barrel and 20% in foudre
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Oak Types French oak
Barrel Size 300
Bottling Date April 2023
Contains Added Sulfites Yes
Production Volume
Magnums400
Jeroboams19
Production Details Alcoholic fermentation lasted 2–3 weeks at 16°C. The wine then matured for 4 months in 300 L barrels and 1,500 L foudres, with 50% new French oak, followed by 12 months on lees in tank. The estate covers 15 ha with a 0–5% slope; yield was approximately 1,900 kg/ha with manual bunch selection. Vintage rainfall was 490 mm versus a 587 mm historical mean, and mean temperature was 13.7°C versus 13.9°C historically. The producer notes a comparatively dry spring, beneficial June and July rain, and isolated botrytis outbreaks in September.
Sources: www.torres.es ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties Chardonnay
Classification DO Conca de Barberà
Region Conca de Barbera
Soil Deep clay soils
Fermentation Vessels 300 L oak barrels and 1,500 L foudres
Barrel Size 300
Production Details The wine fermented and matured in 300 L oak barrels and 1,500 L foudres for 4 months, followed by 12 months of maturation in stainless steel. The 2020 growing season had a rainy spring and generally mild temperatures, including August, producing slow, gradual ripening and grapes in excellent health.
Sources: www.torres.es ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties Chardonnay
Classification DO Conca de Barberà
Region Conca de Barbera
Soil Deep clay soils
Production Details The 2019 fruit came from the Castell de Milmanda estate, flanked by the Sec and Francolí rivers and protected by the Prades mountains, whose influence gives the climate a continental character.
Tasting Notes Fresh, aromatically complex, long and approachable on the palate, with evolving nuances
Sources: www.torres.es ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1293898 | — | — | wine-searcher.com ↗ |