Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2022 / 750ml | ≈ $19.78Original €17.60≈ £14.87 | www.bodegasmuga.com ↗ |
2022 Technical Specifications
Alcohol 12.0%
Grape Varieties Viura and Chardonnay
Region Cava
Soil Clay-limestone soils in the oja valley and clay-iron soils in upper najerilla
Sites Oja Valley and Upper Najerilla
Fermentation Vessels Wooden vats for separate primary fermentation of each variety; bottle for secondary fermentation
Pressing Method Destemming Followed By Gentle Pressing
Contains Added Sulfites Yes
Production Details The bunches are selected during a manual harvest and transported in 180–200 kg crates by refrigerated truck. After destemming and gentle pressing, the varieties ferment separately in wooden vats and remain on their lees until the end of April. The final blend is assembled before tirage. Secondary fermentation in bottle lasts 3–4 months at 10–11°C, followed by at least 24 months en rima. Liqueur d'expédition is added after disgorgement. Vinoselección recommends serving at 7–8°C.
Tasting Notes Pale, clean and bright yellow; fine, persistent and integrated bubbles; white fruit, citrus and subtle floral notes; lively, balanced and fresh, with slight creaminess and a clean, persistent finish
2021 Technical Specifications
Grape Varieties Viura and Chardonnay
Region Cava
Soil Clay-limestone soils in the oja valley and clay-iron soils in upper najerilla
Sites Oja Valley and Upper Najerilla
Fermentation Vessels Wooden vats for primary fermentation; bottle for secondary fermentation
Pressing Method Destemming Followed By Gentle Pressing
Contains Added Sulfites Yes
Closure Cork
Production Details Manual harvest with transport in 200 kg crates by refrigerated truck. After destemming and gentle pressing, primary fermentation takes place in wooden vats, where the wine remains with its lees until the end of April. Tirage uses yeast and sugar; secondary fermentation in bottle lasts 3–4 months at 10–11°C. The wine then remains en rima for at least 24 months before disgorgement, addition of liqueur d'expédition and cork closure.
Tasting Notes Bright straw yellow; fine, persistent bubbles; grapefruit, lemon and green apple with bakery, brioche, biscuit and nut notes; fresh and balanced, with creamy bubbles and a long, persistent finish
Sources: www.bodegasmuga.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties Viura and Chardonnay
Region Cava
Soil Clay-limestone soils in the oja valley and clay-iron soils in upper najerilla
Sites Oja Valley and Upper Najerilla
Fermentation Vessels Wooden vats for primary fermentation; bottle for secondary fermentation
Pressing Method Destemming Followed By Light Pressing
Contains Added Sulfites Yes
Closure Cork
Production Details Manual harvest with transport to the winery in 200 kg crates by refrigerated truck. After destemming and light pressing, primary fermentation occurs in wooden vats, with lees contact until the end of April. Tirage uses yeast and sugar; secondary fermentation in bottle lasts 3–4 months at 10–11°C. The wine remains en rima for at least 24 months before disgorgement, addition of liqueur d'expédition and cork closure. The sheet also declares egg-derived lysozyme.
Tasting Notes Bright straw yellow with fine bubbles; grapefruit, lemon and green apple with bakery, biscuit and nut aromas; fresh and balanced between fruit and acidity, with a long, creamy finish
Sources: www.bodegasmuga.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties Viura and Chardonnay
Region Cava
Soil Predominantly clay-limestone soils in the oja valley, With clay-iron soils in upper najerilla
Sites Predominantly Oja Valley, with Upper Najerilla
Fermentation Vessels Wooden vats for primary fermentation; bottle for secondary fermentation
Closure Cork
Production Details Primary fermentation takes place in wooden vats, where the wine remains with its lees until the end of April. After tirage with yeast and sugar, secondary fermentation in bottle lasts 3–4 months at 10–11°C. The wine remains en rima for at least 18 months before addition of liqueur d'expédition and cork closure.
Tasting Notes Bright pale lemon-yellow with fine bubbles; lemon and grapefruit with biscuit, bakery and nut notes; fresh and balanced across fruit, acidity and bubbles, with a very long, creamy finish
Sources: www.bodegasmuga.com ↗ · Compare this vintage
Producer Information
Website
Address
Avda. Vizcaya, 2, Barrio de la Estación, 26200 Haro, La Rioja, Spain
Phone
+34 941 311 825
Email
Owner
Muga Family (founded by Isaac Muga and Aurora Caño, 1932)