Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2022 / 750ml | ≈ $24.72Original €22.00≈ £18.58 | www.bodegasmuga.com ↗ |
2022 Technical Specifications
pH 3.12
Grape Varieties Garnacha tinta
Classification Brut
Region Cava
Soil Ferrous clay, Poor in organic matter
Fermentation Vessels Small vats for the base-wine fermentation; bottle for the second fermentation
Pressing Method Direct Pressing
Contains Added Sulfites Yes
Production Volume 20,000 bottles
Bottles20,000
Production Details Hand harvested and transported to the winery in refrigerated trailers in 200 kg boxes; directly pressed; base wine fermented in small vats at 14–15°C; retained on its lees for 4 months after alcoholic fermentation; tirage liqueur added; second fermentation in bottle for 4 months at 12°C; then stored horizontally in racks for a minimum of 36 months before disgorgement and kept at low temperature. The English producer sheet declares egg lysozyme. It reports 12.5% alcohol, while the same vendor’s product panel lists 12.0%, so no canonical alcohol claim is proposed.
Tasting Notes Pale salmon or rose-petal pink; fine, well-integrated bubbles; bakery and brioche; strawberry yoghurt; ripe raspberry and blackberry; fresh, balanced and creamy, with marked acidity, a clean persistent finish, red fruit and light citrus
2021 Technical Specifications
Grape Varieties Garnacha tinta
Classification Brut
Region Cava
Soil Ferrous clay, Poor in organic matter
Fermentation Vessels Small vats for the base-wine fermentation; bottle for the second fermentation
Pressing Method Direct Pressing
Contains Added Sulfites Yes
Serving Temperature 8°C · 46°F
Production Details Hand harvested and transported refrigerated in 200 kg boxes; directly pressed; base wine fermented in small vats at 14–15°C; retained on its lees for 4 months; second fermentation in bottle for 4 months at 12°C after tirage; minimum 36 months en rima before disgorgement at low temperature. The sheet declares egg lysozyme and recommends storage at approximately 15°C.
Tasting Notes Bright pale salmon pink; fine bubbles; strawberry yoghurt, red fruit, blackberry, citrus and bakery notes; fresh, medium-high acidity, long and complex, with red-fruit and citrus persistence
Sources: www.bodegasmuga.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties 100% Garnacha tinta
Classification Brut
Region Cava
Soil Ferrous clay, Poor in organic matter
Fermentation Vessels Small vats for the base-wine fermentation; bottle for the second fermentation
Pressing Method Direct Pressing
Serving Temperature 8°C · 46°F
Production Details Hand harvested and transported refrigerated in 200 kg boxes; directly pressed; base wine fermented in small vats at 14–15°C; retained on its lees for 4 months; second fermentation in bottle for 4 months at 12°C after tirage; minimum 36 months en rima before disgorgement at low temperature. Recommended storage is approximately 15°C.
Tasting Notes Bright pale salmon; fine bubbles; ripe strawberry jam, strawberry yoghurt, grapefruit citrus and bakery notes; pleasant palate with medium-high acidity, length, complexity and a red-fruit finish
Sources: www.bodegasmuga.com ↗ · Compare this vintage
2016 Technical Specifications
Grape Varieties Garnacha tinta
Classification Brut
Region Cava
Soil Ferrous clay, Poor in organic matter
Sites Alto Najerilla and Rioja Alta
Fermentation Vessels Small vats for the primary fermentation; bottle for the second fermentation
Pressing Method Direct Pressing
Serving Temperature 8°C · 46°F
Production Details Fruit came from vineyards at 650–700 m in a moderately continental climate with stated rainfall of 550–570 mm. Hand harvested into 200 kg boxes; directly pressed; fermented in small vats at 14–15°C; retained on lees for 4 months; second fermentation in bottle for 4 months at 12°C after tirage; minimum 36 months en rima before disgorgement at low temperature. Recommended storage is approximately 15°C.
Tasting Notes Bright pale salmon; fine bubbles; tropical fruit, grapefruit citrus, peach and bakery notes; initially slightly sweet, then fresh with acidity, persistent fruit and an easy-drinking finish
Sources: www.bodegasmuga.com ↗ · Compare this vintage
Producer Information
Website
Address
Avda. Vizcaya, 2, Barrio de la Estación, 26200 Haro, La Rioja, Spain
Phone
+34 941 311 825
Email
Owner
Muga Family (founded by Isaac Muga and Aurora Caño, 1932)