Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2013 / 750ml | ≈ $106.76Original €95.00≈ £80.25 | www.bodegasmuga.com ↗ |
2013 Technical Specifications
Grape Varieties Viura and Chardonnay
Region Cava
Soil Calcareous-clay soils in valle del oja and ferrous-clay soils in alto najerilla
Fermentation Vessels Small wooden vats for alcoholic fermentation
Pressing Method The Grapes Are Destemmed And Gently Pressed; The Free-Run Must Is Used For Alcoholic Fermentation
Riddling 28.0 days
Contains Added Sulfites Yes
Production Details The grapes are harvested manually and transported to the winery in 200-kilogram crates in a refrigerated truck. The free-run must remains on its lees in small wooden vats until spring. Tirage liqueur is then added to initiate a slow second fermentation lasting 12–14 weeks at a controlled 10–11°C. Bottles subsequently age en rima in darkness at constant temperature and humidity for at least 122 months, followed by four weeks of manual riddling, disgorgement and addition of expedition liqueur.
Tasting Notes Bright golden colour; fine, integrated bubbles; dried-fruit, toasted, butter, grapefruit, cooked-apple and bakery notes; broad and structured with high but balanced acidity, a creamy texture and a long, elegant finish
Vintages
2012 Technical Specifications
Grape Varieties Viura and Chardonnay
Region Cava
Soil Calcareous-clay soils in valle del oja and ferrous-clay soils in alto najerilla
Fermentation Vessels Small wooden vats for alcoholic fermentation
Pressing Method The Grapes Are Destemmed And Gently Pressed; The Free-Run Must Is Used For Alcoholic Fermentation
Riddling 28.0 days
Contains Added Sulfites Yes
Production Details The grapes are harvested manually and transported to the winery in 200-kilogram crates in a refrigerated truck. The free-run must remains on its lees in small wooden vats until spring. Tirage liqueur is then added to initiate a slow second fermentation lasting 12–14 weeks at a controlled 10–11°C. Bottles subsequently age en rima in darkness at constant temperature and humidity for at least 122 months, followed by four weeks of manual riddling, disgorgement and addition of expedition liqueur.
Tasting Notes Bright golden colour; fine, integrated bubbles; dried-fruit, toasted, butter, grapefruit, cooked-apple and bakery notes; broad and structured with high but balanced acidity, a creamy texture and a long, elegant finish
Sources: www.bodegasmuga.com ↗ · Compare this vintage
Producer Information
Website
Address
Avda. Vizcaya, 2, Barrio de la Estación, 26200 Haro, La Rioja, Spain
Phone
+34 941 311 825
Email
Owner
Muga Family (founded by Isaac Muga and Aurora Caño, 1932)