2023 Technical Specifications
Alcohol 13.5%
Residual Sugar 0.6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Primarily Tempranillo and Cabernet Sauvignon; percentages not stated
Classification DO Catalunya
Region Catalunya
Fermentation Vessels Stainless steel tanks
Oak Types American oak and French oak
Used Oak Only Yes
Vegan Yes
Vegetarian Yes
Production Details Fermented in stainless-steel tanks under temperature control; aged in used American and French oak for at least 12 months, followed by a minimum of 12 months in bottle before release. Recommended serving temperature is 16–18°C.
Tasting Notes Dark picota-cherry colour with garnet tones; intense black-fruit and forest-fruit aromas with subtle vegetal and spicy notes; harmonious, medium-bodied palate with soft tannins.
Food Pairing Roasted meats, especially lamb; paella; tapas; cheeses; and cured meats.
2020 Technical Specifications
Alcohol 13.5%
Grape Varieties Tempranillo listed; source does not establish that it is 100% of the blend
Classification DO Catalunya
Region Catalunya
Oak Types French oak and American oak
Vegan Yes
Vegetarian Yes
Serving Temperature 16°C · 61°F
Production Details Matured for 12 months in French and American oak; stated cellaring potential is seven years, without a defined start or end date.
Tasting Notes Intense ruby; red cherry and black plum with vanilla, oak and spice; medium-bodied and fruit-driven, with soft tannins, a velvety texture, balance and medium-high acidity.
Food Pairing Medium-weight dishes; roasted, stewed or grilled red meat; flavourful white meat; tomato- or spice-based sauces; and cheeses. Suggested examples include jamón ibérico sandwiches, lamb with red wine and tomato tarte tatin.
Sources: www.wine.com.br ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 13.5%
Grape Varieties Predominantly Tempranillo with a small amount of Cabernet Sauvignon; percentages not stated
Drinking Window Through 2025
Classification DO Catalunya
Region Catalunya
Fermentation Vessels Stainless steel tanks
Oak Types French oak and American oak
Closure Natural Cork
Production Details Traditionally vinified in stainless-steel tanks under temperature control using selected yeasts; matured for 12 months in French and American oak barrels and another 12 months in bottle before release. Recommended serving temperature is 16–18°C; suggested decanting time is 15–30 minutes.
Tasting Notes Deep, bright purple; fresh and ripe blackberry, cherry and blueberry, with vanilla, tobacco, dried herbs, bittersweet chocolate, light floral and smoky notes; structured palate with present but soft tannins and fresh acidity.
Food Pairing Tapas; onion galette with Manchego; cured-ham bruschetta; grilled chicken with fried polenta; charcoal-grilled beef; chicken and rice; and pappardelle with lamb ragù.
Critics Ratings 92 Andreas Larsson; 90 Revista Adega
Sources: www.vinumday.com.br ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1189384 | — | — | wine-searcher.com ↗ |