2025 Technical Specifications
Alcohol 13.5%
Residual Sugar 5 g/L
Total Acidity 4.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Garnacha Tinta and Syrah
Classification DO Catalunya
Region Catalunya
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details Recommended serving temperature is 15–17°C.
Tasting Notes Intense red with violet highlights; ripe red fruit, delicate spice and subtle vanilla; balanced palate with soft tannins and a long, persistent finish.
Food Pairing Braised and game meats; spicy dishes or dishes with tomato sauce; semi-cured cheeses and cured meats.
Critics Ratings 91
Vintages
2024 Technical Specifications
Alcohol 14.0%
Residual Sugar 0.4 g/L
pH 3.63
Total Acidity 4.54 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Garnacha Tinta and Syrah
Drinking Window Maintains its potential for 2 years when stored under optimal conditions.
Classification DO Catalunya
Region Catalunya
Fermentation Vessels Stainless-steel tanks
Contains Added Sulfites Yes
Fining Agents Bentonite
Vegan Yes
Vegetarian Yes
Closure Screw Top
Production Details Maceration lasted 5–6 days. Alcoholic fermentation then ran for 8–10 days at a controlled 25°C in stainless-steel tanks, followed by four months resting on fine lees. Recommended serving temperature is 15–17°C.
Tasting Notes Intense wild-berry and blackberry fragrance with toasted-wood nuances; sweet, spicy black fruit on the finish; fresh, aromatic and balanced.