2018 Technical Specifications
Alcohol 12.5%
pH 3.03
Total Acidity 6.3 g/L
Grape Varieties Pinot Noir
Classification DO Catalunya
Region Catalunya
Harvest Dates Late August
Estate Grown Yes
Pressing Method Whole-Cluster Pressing; First-Press Fraction 50%
Contains Added Sulfites Yes
Production Details Hand harvested. No oak fermentation. Secondary fermentation by the traditional method. Bottle lees aging for 48 months. Extra Brut. Dosage reported as less than 0.8 g/L.
Tasting Notes Delicate pale pink with subtle bubbles; floral rose-petal and fruit notes of apple and mandarin; flavorful and firm, with good structure, persistence, personality and elegance.
Vintages
2017 Technical Specifications
Alcohol 12.0%
Total Acidity 7.3 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Pinot Noir
Classification DO Catalunya
Region Catalunya
Harvest Dates Late August
Estate Grown Yes
Pressing Method Whole-Cluster Pressing; First-Press Fraction 50%
Dosage 3.0 g/L
Contains Added Sulfites Yes
Production Details Hand harvested. No oak fermentation. Secondary fermentation by the traditional method. Bottle lees aging for 39 months. Extra Brut. Reported pH range: 2.95–3.00.
Tasting Notes Pale salmon-pink with partridge-eye highlights and subtle, lively bubbles; cherry, white rose petal and light hay aromas; serious, direct and notably dry, with fine fruit acidity and evident bottle evolution.