2021 Technical Specifications
Alcohol 12.0%
pH 2.98
Total Acidity 7.4 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 50% Pinot Noir; 50% Chardonnay
Classification Extra Brut
Region Catalunya
Harvest Dates Between late August and early September
Estate Grown Yes
Sites Estate vineyards at Sant Miquel in Tremp, Pre-Pyrenees (950 m), and Santa Maria de Miralles in Penedès (550 m)
Fermentation Vessels No oak fermentation; secondary fermentation in bottle by the traditional method
Pressing Method Whole-Cluster Pressing; 50% First-Press Fraction
Malolactic Fermentation 50%
Contains Added Sulfites Yes
Production Details Hand harvested and whole-cluster pressed, with a 50% first-press fraction. No fermentation took place in oak; 50% underwent malolactic fermentation, followed by traditional-method secondary fermentation and 44 months on lees in bottle.
Tasting Notes Pale, clear gold with fine, lively bubbles; citrus, white flowers, apricot, toast and nuts; silky and fresh with subtle minerality
Food Pairing Fish dishes, seafood pasta, seafood rice dishes, aperitifs or a welcome glass
Sources: www.torres.es ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 12.0%
pH 3.03
Total Acidity 6.7 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 49% Pinot Noir; 41% Chardonnay; 10% Xarel·lo
Classification Extra Brut
Region Catalunya
Harvest Dates Beginning in the last week of August
Estate Grown Yes
Sites Estate vineyards at Sant Miquel in Tremp, Pre-Pyrenees (950 m), and Santa Maria de Miralles in Penedès (550 m)
Fermentation Vessels 16% fermented in oak; secondary fermentation in bottle by the traditional method
Pressing Method Whole-Cluster Pressing; 45% First-Press Fraction
Malolactic Fermentation 21%
Contains Added Sulfites Yes
Production Details Hand harvested and whole-cluster pressed, with a 45% first-press fraction. Sixteen percent was fermented in oak and 21% underwent malolactic fermentation; traditional-method secondary fermentation was followed by 106 months on lees in bottle.
Tasting Notes Clear pale gold with fine bubbles; jasmine, mango, peach, praline and hazelnut; lively, fresh, crisp, silky and structured
Food Pairing Seafood vol-au-vents, shellfish, seafood rice dishes, fish croquettes, and poultry with butter- or milk-based sauces
Sources: www.torres.es ↗ · Compare this vintage
2015 Technical Specifications
Grape Varieties Pinot Noir and Chardonnay with a small percentage of Xarel·lo
Region Catalunya
Tasting Notes Glass of Bubbly Awards 2022 jury: elegant and fresh, with floral, citrus and brioche notes; fine, lively bubbles
Critics Ratings Gold medal, Classic and Elegant category, Glass of Bubbly Awards 2022
Sources: www.torres.es ↗ · Compare this vintage
2013 Technical Specifications
Grape Varieties 55% Pinot Noir; 40% Chardonnay; 5% Xarel·lo
Region Catalunya
Estate Grown Yes
Fermentation Vessels Partial primary fermentation in barrel; secondary fermentation in bottle by the traditional method
Indigenous Yeast Yes
Malolactic Fermentation 100%
Production Details Hand-harvested fruit came from estate vineyards in Penedès above 500 m. Vinification used indigenous yeasts, complete malolactic fermentation and partial first fermentation in barrel; traditional-method secondary fermentation was followed by 30 months on lees in bottle.
Tasting Notes Fine bubbles; citrus and fresh-fruit aromas followed by toast, brioche and pastry notes; fresh, rounded and persistently elegant
Sources: www.torres.es ↗ · Compare this vintage
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1663488 | — | — | wine-searcher.com ↗ |