Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $12.42Original €11.05≈ £9.33 | cuvee3000.com ↗ |
2024 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Mencía
Classification D.O. Bierzo
Region Bierzo
Production Details Recommended serving temperature is 15–17°C.
Tasting Notes Cherry, sweet spices, raspberry and licorice; present acidity, dry character, medium body, generous palate and subtle oak
Food Pairing Barbecued sesame beef skewers; lamb burgers with sharp cheddar and chipotle sauce; lamb and sweet-potato shepherd’s pie
Sources: www.saq.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.5%
pH 3.73
Grape Varieties 50% Mencía, 50% Tintorera (Alicante Bouschet)
Drinking Window Drink from 2025 through 2029; best from 2025 through 2027
Region Bierzo
Fermentation Vessels Stainless-steel tanks and 5,000-litre oak vats
Indigenous Yeast Yes
Maceration 30 days
Oak Types French oak
Production Details La Buena Vida specification: manually picked, fully destemmed, then macerated and fermented in stainless steel; matured for about 12 months in older French-oak barrels. The sheet describes both viticulture and vinification as completely organic.
2019 Technical Specifications
Alcohol 13.0%
Grape Varieties Predominantly Mencía from very old vines
Classification D.O. Bierzo
Region Bierzo
Fermentation Vessels Oak vats
Oak Types French oak
Production Details Whole clusters were fermented in oak vats, followed by one year in French-oak barrels.
2016 Technical Specifications
Grape Varieties Predominantly Mencía with small amounts of Syrah and Tempranillo
Classification D.O. Bierzo
Region Bierzo
Soil Clay-limestone soils in valtuille de abajo
Fermentation Vessels Stainless-steel tanks and oak vats
Indigenous Yeast Yes
Oak Types French oak
Production Details The grapes were harvested by hand, fermented with indigenous yeasts in stainless-steel tanks and oak vats, and aged for one year in French-oak barrels.
Tasting Notes Deep blackberry aromas with chestnut, acorn and floral notes; silky and opulent palate, balanced wood and grape tannins, and a very long, appetizing finish
Sources: bodega.raulperez.com ↗ · Compare this vintage
Producer Information
Website
Address
C/ Promadelo, s/n, 24530 Valtuille de Abajo, Leon, Spain
Email
Owner
Raul Perez
Cellarmaster
Raul Perez