2024 Technical Specifications
Alcohol 13.0%
Grape Varieties 85% Mencía, 8% Garnacha Tinta, 5% other white varieties, 2% Bastardo
Region Bierzo
Soil Sandy
Vine Age Up to 100 years
Natural Yeast Yes
Vintages
2023 Technical Specifications
Alcohol 12.85%
pH 3.71
Grape Varieties Mencía-based field blend
Region Bierzo
Fermentation Vessels 1,000-liter containers; material unspecified
Natural Yeast Yes
Maceration 18 days
Production Volume 1,702 bottles
Bottles1,702
Sources: winedecoded.com.au ↗ · Compare this vintage